Hungarian Mushroom Soup Recipe

Chef Tips
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This Hungarian Mushroom Soup recipe is inspired by a dish I enjoyed at Old Wives Tale in Portland, way back in 2008. I've put my own spin on it, of course, complete with garlic-shallot puree and a gremolata topping. I think this is way better than most cream of mushroom soup recipes, and I hope you'll agree!
Hungarian Mushroom Soup
1 1/2 pounds button mushrooms, sliced
2 tablespoons butter
2 cups diced white onion
1 teaspoon garlic-shallot puree or 1 minced cloves garlic
1 teaspoon kosher salt
2-3 teaspoons dried dill or 3 teaspoons fresh dill
1 tablespoon of Hungarian Paprika
2 teaspoons fresh lemon juice
3 tablespoons all purpose flour.
2 cups chicken broth, mushroom stock or vegetable broth
1 cup heavy cream or milk
1/2 cup sour cream
Fresh cracked pepper to taste
Garnish:
Zest of 1 lemon
Small bunch of Italian parsley.
Heat a large stock pot over medium heat. Add 2 tablespoons butter. Melt down. Stir in 2 cups diced white onion. Cook down for about 5 minutes. After a few minutes, add 1 teaspoon garlic-shallot puree or 1 minced cloves garlic. Stir well.
After 5 minutes, add the sliced mushrooms. Next, add 1 teaspoon kosher salt followed by 2-3 teaspoons dried dill or 3 teaspoons fresh dill. Next, add 1 tablespoon of Hungarian Paprika. Cook down 10-15 minutes. Add 2 teaspoons fresh lemon juice and 3 tablespoons all purpose flour. Cook down and stir for about 5 minutes.
Finally, add 2 cups chicken broth, mushroom stock or vegetable broth.
Stir, reduce heat to medium/low. Cover and cook for about 10 more minutes.
Next, stir in 1 cup heavy cream or milk. Finally, stir in 1/2 cup sour cream and add fresh cracked pepper and more salt if needed.
Serve with garnish of lemon zest and chopped parsley. Enjoy!

Poradniki i styl

Komentarze: 1 776

  1. Selene Pyrope
    Selene Pyrope
    6 lat temu

    Made this soup for my family, they practically licked the bowls clean! Sooo yummy!

  2. David Wootton
    David Wootton
    4 lat temu

    Can I make a suggestion? Break the stalk out of the mushroom. Place dome side up and chop. To increase the flavor of the mushrooms, Double the quantity, and place half in a non-stick pan and reduce by 75% volume. Do not add anything, gently cook off the moisture that forms. Add to the soup in the late liquid stage. Nice videos, many thanks, and greetings from Africa.

    1. Paul Daciuk
      Paul Daciuk
      Rok temu

      You didn't explain what happened to the stalk?

    2. Tori Hensen
      Tori Hensen
      2 lat temu

      Yep. That's how I do it too.

  3. Oana Opris
    Oana Opris
    3 lat temu

    Made this tonight! I blended three quarters of the soup and it was so nice to have a creamy soup with a few bits of chunky mushrooms! So easy and delicious!

  4. Cara Sachs
    Cara Sachs
    3 lat temu

    I’m Hungarian, and this looks pretty accurate. Especially important is to NEVER brown the onions. Low and slow until they are glassy and sweet. For the paprika, please please PLEASE use authentic imported Hungarian paprika. I’d stick with sweet (édes) paprika, my favorite is from Kalocsa, but Szegedi will do too. Just not that sawdust you get from the grocery store, it has no flavor. I don’t add garlic to this, especially not that amount - it throws the flavor off. Sour cream - YESSSSSSS!!!! Sour cream and good paprika - two staples in a Hungarian kitchen. Nice job. Just a note - I’m thinking of starting a Hungarian cooking channel myself. I’m an old fashioned Hungarian cook, almost never measure anything, even baking. I just made a video of how to make gulyás leves (Gulyás Soup) for a Christmas present. Maybe I’ll start with that one, if there’s interest.

    1. Nancy Besser
      Nancy Besser
      9 miesięcy temu

      Hi did you ever start your own Hungarian cooking page? Would love it if you did

    2. Cara Sachs
      Cara Sachs
      Rok temu

      @Pearly no, it’s very different. Hungarians generally don’t use smoked paprika. I order from here. Strongly recommend the Kalocsai, it’s the best. www.hungariandeli.com/Paprika.htm

    3. Pearly
      Pearly
      Rok temu

      Where would I get Hungarian paprika? Would regular smoked paprika would be ok?

    4. Stefan Cikos
      Stefan Cikos
      Rok temu

      Horgos paprika....not forget

    5. Natalia Levender
      Natalia Levender
      2 lat temu

      going to your channel 😉

  5. ilikeoptter
    ilikeoptter
    7 lat temu

    I love this video. Your casual, easy going delivery takes the trepidation out of trying something new. You make cooking accessible. Thank for that. I can't wait to try the recipe.

  6. Nichole B57
    Nichole B57
    8 miesięcy temu

    This soup looks delicious! I can’t wait to make it, thanks for making this video 😊

  7. Elizabeth Shaw
    Elizabeth Shaw
    4 lat temu

    I doubled the recipe so that I could share and freeze some. I used mushroom broth and a few shiitake mushrooms rehydrated which give and Umami depth of flavor. I also used homemade plant milk which I can make as thick as cream and it was truly delicious! It could also be frozen because there was no milk or cream to break. So all around good stuff! I'm thinking of making this for Thanksgiving this year.

    1. Jack Allen
      Jack Allen
      3 lat temu

      Shitake mushrooms can be bought dried, you just soak them in water to rehydrate. Asian market is where I always see them.

    2. Tut Secret
      Tut Secret
      3 lat temu

      What do you mean by homemade plant milk. Where I can find the shitake mushroom rehydrated?

    3. Kelvin Nhantumbo
      Kelvin Nhantumbo
      4 lat temu

      you're that one person in a million that actually makes this recipes, we mere mortal get high and just watch this stuff forever and ever, not once we have tried to cook those.... congrats to you my friend.

    4. Dorothy Young
      Dorothy Young
      4 lat temu

      If freezing the milk or cream concerns you, freeze it without. Then add the dairy when you heat it to serve.

  8. Joseph Schreiber
    Joseph Schreiber
    4 lat temu

    Thank you! It is the first time I make mushroom soup and it was easy to prepare and turned up delicious! Mine ended a bit on the reddish side because I used double the paprika and did not have dill but it was really good anyway.

  9. Hipston Gnosis
    Hipston Gnosis
    5 lat temu

    At 1.00 I love how the butter lands perfectly on a corner like an ice skater, then does a little twirl :)

    1. Paul Daciuk
      Paul Daciuk
      Rok temu

      Read this comment exactly when it happened.

    2. Christine Musselman
      Christine Musselman
      2 lat temu

      I noticed that, too!

    3. MrKErocks
      MrKErocks
      2 lat temu

      LOL I was hoping I wasn't the only one who noticed that... fantastic!

    4. Herbin' Junglist
      Herbin' Junglist
      2 lat temu

      I mean, I had to watch it twice.

    5. Miracle Winchester
      Miracle Winchester
      2 lat temu

      Graceful butter

  10. Domzdream
    Domzdream
    6 lat temu

    This is definitely one of my favorite recipes ever. It's one of my fave keepers. I'm cooking this tonight. This time, I'm using coconut milk instead.

    1. light yagami
      light yagami
      2 lat temu

      Domzdream how was it with coconut milk?

  11. Diane Nemea Laessig
    Diane Nemea Laessig
    2 lat temu

    This looks like such amazing soup, I'm planning on making it soon! I'm making my own beef stock to start with. Going to get some dried porcinis to add to it. I'm having a super craving for mushrooms!

  12. blank blank
    blank blank
    4 lat temu

    I tried this recipe today and the soup turned out amazing! The only thing I did differently is that I put mixed herbs instead of dry dill, because I didn't have any. Will definitely make this soup again! Thank you for the amazing recipe!

    1. Chef Tips
      Chef Tips
      4 lat temu

      Thank you for commenting! Glad you tried and enjoyed the recipe. Cheers!

  13. NG B
    NG B
    4 lat temu

    Looks amazing, Chef! Definitely going to make this!!! Just me, of course, but I think when I make your soup, I'm going to make up some freshly baked sourdough rye rolls to go with it.

  14. Doreen Forauer
    Doreen Forauer
    2 lat temu

    I love mushrooms, but I have been cutting them wrong my whole life. As the saying goes, you can learn something everyday. I will absolutely be making this mushroom soup. It looks so yummy.

    1. Kate Rehahn
      Kate Rehahn
      2 lat temu

      I just snap off the stems (they can be wody) and slice the caps. Don't need extra cuts

  15. Dobrita R
    Dobrita R
    7 miesięcy temu

    That looks delicious! Can’t wait to make it! The only time that I had mushroom soup was at a Hungarian restaurant! It was absolutely delicious!

  16. Rand Sabagha
    Rand Sabagha
    5 lat temu

    I did it now and all my family love it . Thank you a lot🤗

  17. dragonwolf89
    dragonwolf89
    5 lat temu

    I MADE THIS AND IT WAS AWESOME! regular paprika works too, and i added celery. thank you for the awesome recipe!

  18. Online2003
    Online2003
    5 lat temu

    Looks amazing! Thank you for the recipe!

  19. Patti Jesinoski
    Patti Jesinoski
    2 lat temu

    Absolutely delicious! Thanks for the recipe!

  20. Rodica Teodorescu
    Rodica Teodorescu
    3 lat temu

    Just made this. In love with this recipe. Thanks a lot! 🙏👏❤

  21. paul Murray
    paul Murray
    3 lat temu

    This soup is amazing Everybody loves the full flavour yum

  22. Howard Burch
    Howard Burch
    2 lat temu

    This is by far, the BEST soup recipe I've ever made. Absolutely perfect. Thanks so much, Chef. Should get 6 stars.

    1. Jason Hill
      Jason Hill
      2 lat temu

      Glad to hear this Howard. I really appreciate your comment. Cheers!

  23. nagma10R
    nagma10R
    7 lat temu

    Made this soup and it was absolutely delicious. As am on diet didn't put any butter and just one cup of milk instead of the double cream but really great result. Very tasty. Thank you

  24. Karl Scheel
    Karl Scheel
    4 lat temu

    That soup looks *wonderful!* I'll _definitely_ be trying it. I'm glad you didn't purée it; that would be _totally_ unnecessary! I like my mushrooms to not forget what it was like to _be_ mushrooms! Kudos to the Hungarians! :)

  25. Rania Karam
    Rania Karam
    4 lat temu

    Just made this soup. WOW! so simple yet so delicious. Thank you for the recipe

    1. Chef Tips
      Chef Tips
      4 lat temu

      Glad you made it and enjoyed it. Thank you for commenting!

  26. Anders Andersson
    Anders Andersson
    4 lat temu

    Lovely stuff! One thing though: If you´re using fresh dill, don´t add it until the very end of the cooking process, otherwise the fine dill flavours will evaporate. The whole stalks you can add earlier if you want. Just remember to fish them out before serving! :)

  27. PASTICCIANDO CON GIOVANNI
    PASTICCIANDO CON GIOVANNI
    2 lat temu

    We've tested your recipe and it's delicious! Thanks for the recipe, it became one of our favourite soup now!

    1. Chef Tips
      Chef Tips
      2 lat temu

      Great to hear!

  28. Tammy Kline
    Tammy Kline
    2 lat temu

    This soup is delicious! It has become my go-to favorite soup recipe, by far, and I make a lot of homemade soups. Thanks for such a great recipe.

    1. Chef Tips
      Chef Tips
      2 lat temu

      You are so welcome!

  29. ESO529
    ESO529
    2 lat temu

    Great recipe which I will definitely try. As for cutting the mushrooms: I used to cut them the same way ... but always had some added protein in my food - LOL - my fingers didn't like it. So I got myself a "champignons cutter" and ever since I'm fast in cutting, the slices are even and no more cut up fingers!

  30. yukki mooky
    yukki mooky
    2 lat temu

    What a nice man.Such a pleasant personality.God bless him.

    1. Wolf
      Wolf
      9 miesięcy temu

      Don’t look at naked girls , ok

  31. Terri Warner
    Terri Warner
    2 lat temu

    Made it ice and it was superb! Will be making it a lot more. Thank you!

  32. pmode4
    pmode4
    4 lat temu

    I love your approach to showing how a dish is made. I've watched many a cooking video where they don't mention how much of something is added to the dish. You got a subscription from me!

  33. Cecilia W
    Cecilia W
    3 lat temu

    Made this soup tonight, it was amazing! Definitely not as creamy if you use milk though lol

  34. Jessica Panfile
    Jessica Panfile
    8 lat temu

    Thanks for this recipe it looks delicious. I'm going to make it.

  35. YolandaAdamsfan
    YolandaAdamsfan
    3 lat temu

    Made this tonight and it's delicious! 👍🙌

  36. Bojana Milojevich
    Bojana Milojevich
    7 lat temu

    Made this last week and it was AMAZING!!! Thank you!

    1. Chef Tips
      Chef Tips
      7 lat temu

      Glad you enjoyed the recipe and thank you for commenting!

  37. Meme-ist
    Meme-ist
    3 lat temu

    Great recipe. Your humour is a cherry on the cake, the presentation was very entertaining. Thank u Chef :) Lots of love from India ..!

  38. Robert Ribeiro
    Robert Ribeiro
    2 lat temu

    I just finished making this soup and wow-delicious! This is a huge hit in my house! Thank you!!!

    1. Chef Tips
      Chef Tips
      2 lat temu

      Robert Ribeiro So glad you enjoyed and thanks for commenting!

  39. Freya Mikilson
    Freya Mikilson
    3 lat temu

    I was first introduced to this soup by my inlaws, then found it @ Old Wives Tales in Portland. Thank you for putting this out there, this soup is to die for.

    1. Chef Tips
      Chef Tips
      3 lat temu

      Thanks for your nice comment! Hope you enjoy the recipe.

  40. Martha Lucas
    Martha Lucas
    Rok temu

    Yum! Thank you for this great recipe! I want to dip home made sourdough in Hungarian mushroom soup.🙏🔥

    1. Chef Tips
      Chef Tips
      Rok temu

      Sounds great!

  41. Veronica Shahan
    Veronica Shahan
    6 lat temu

    I'm Hungarian and it looks like my Mom's and now my turn. Thank you and keep on cooking :)

    1. Maggie Gee
      Maggie Gee
      4 lat temu

      Im hungarian aussie and ive never seen this type of recipe before looks interesting!

    2. peg mcgrail
      peg mcgrail
      4 lat temu

      Veronica Shahan is

    3. Meinoman Ya
      Meinoman Ya
      4 lat temu

      Veronica Shahan is it soury..?

    4. Mona Baarma
      Mona Baarma
      5 lat temu

      Chef Tips

    5. Chef Tips
      Chef Tips
      6 lat temu

      Thank you!

  42. Bobby Brown
    Bobby Brown
    2 lat temu

    That soup looks so good I'm sure it taste incredible I love mushrooms and I love a good savory dish

    1. Chef Tips
      Chef Tips
      2 lat temu

      Hope you give it a try and enjoy!

  43. Beva Lee
    Beva Lee
    3 lat temu

    Chef; Thank you for this. I LOVE mushrooms. I often buy canned mushroom soup. it never occurred to me about making something like this recipe. I wonder though, can one freeze the left overs? Would that work?

    1. Ruthy J
      Ruthy J
      2 lat temu

      Freezing soup is excellent. I freeze it in single serve portions, and have a few different types. So when I want a snack, it's super easy to heat up!!

  44. DSherman50
    DSherman50
    Rok temu

    It looks really delicious. Thank you, I may give it a try.

    1. Chef Tips
      Chef Tips
      Rok temu

      Please do!

  45. Jose Romero
    Jose Romero
    2 lat temu

    It looks delicious 😋 Thank you for sharing your recipe.

    1. Chef Tips
      Chef Tips
      2 lat temu

      You're welcome! Hope you enjoy it!

  46. Kaynign Rowan
    Kaynign Rowan
    4 lat temu

    Wow! Tried it last night exactly the way you made it and it was delicious. Thank you!

    1. Chef Tips
      Chef Tips
      4 lat temu

      Good to hear. Thanks for your comment!

  47. I love the seventies
    I love the seventies
    2 lat temu

    That soup looks so delicious I can't wait to try it thank you 👍

    1. Chef Tips
      Chef Tips
      2 lat temu

      Hope you enjoy

  48. hunterboat
    hunterboat
    8 lat temu

    Just made it!!! Thank you Chef..Home run!!! Awesome.. Thanks for sharing. Best Mushroom soup I have tried to date.

    1. Chef Tips
      Chef Tips
      8 lat temu

      Great to hear! Thanks so much for taking the time to comment.

  49. Tanna Tanna
    Tanna Tanna
    4 lat temu

    As a true Hungarian, I really love baked beef bones then pour the lot into a soup pot and bring to a gentle boil with onion, garlic, carrots celery and root parsnips celery root is good, any left over veggies! Then let slow boil for one hour and then reduce by a strong quarter. Drain that for mushroom soup 💫

    1. Cara Sachs
      Cara Sachs
      3 lat temu

      Tanna Tanna I’m Hungarian too and I ADORE the bone marrow!

    2. Tanna Tanna
      Tanna Tanna
      4 lat temu

      stogies3 thanks so much for the support!!! I and my wife are cooks I am from Hungary and she is Swedish.We cook at home! But people are still using the easygoing ways, and then never know the value of baked bones for 4 hours on medium high heat 275 degrees is perfect 👌🏼 with this deep roasting, when you are done! Pour that bones and all into a soup pot! With all the veggies and water to cover bring it to a boil and turn it down to a very soft boil for 5 or 6 hours and let it reduce without a lid! This is amazing flavor! I buy enough bones to cover a roasting pan too.

    3. stogies3
      stogies3
      4 lat temu

      Timothy Bosnyak they call that beef stock you true ...

    4. Chef Tips
      Chef Tips
      4 lat temu

      Thank you for the comment. Sounds good!

  50. Rachel True
    Rachel True
    8 lat temu

    That looks so so good😋

  51. Garlic Girl
    Garlic Girl
    4 lat temu

    Simple and looks delicious. Great for the cold weather.

  52. clamiya belka
    clamiya belka
    2 lat temu

    Looks delicious 😋

  53. watrgrl2
    watrgrl2
    3 lat temu

    Julia Child would have loved you! That soup looked amazing! I’ve been craving mushrooms lately and that soup would fill the bill! I would probably add some porcini, a couple morels and chanterelles just to make it more extravagant

    1. Chef Tips
      Chef Tips
      3 lat temu

      Those are great mushrooms! Thanks for the kind words.

  54. SomerdaiSim
    SomerdaiSim
    8 lat temu

    Im Hungarian and put garlic in EVERYTHING! Can you one day do a Hungarian goulash soup?

    1. Mimi Merks
      Mimi Merks
      Rok temu

      Ossen staart soep

    2. Marykay Bond
      Marykay Bond
      Rok temu

      @steve johnson Thank you Steve!

    3. Giri Kadurugamuwa
      Giri Kadurugamuwa
      Rok temu

      @Chef Tips ooòoòoo

  55. F.B 0
    F.B 0
    Rok temu

    great recipe can you substitute the flour for something else? BTW it looks really good and delicious 😋

  56. Judith-Josefina Martin
    Judith-Josefina Martin
    2 lat temu

    Delicious!!!Thank you so much for this great receipt!!!😊😊😊

    1. Chef Tips
      Chef Tips
      2 lat temu

      So glad you enjoyed the recipe. Thank you for commenting!

  57. Gareth Anthony Clark
    Gareth Anthony Clark
    2 lat temu

    Thanks for the mushroom chopping technique. It's so simple and easy. It came out great. Thanks for the recipe.

    1. Chef Tips
      Chef Tips
      2 lat temu

      My pleasure 😊

  58. dilemmix
    dilemmix
    3 lat temu

    OMG I need this! Thank you, will definitely try this!

    1. Chef Tips
      Chef Tips
      3 lat temu

      Please try it and let us know how it turned out!

  59. BigZeus
    BigZeus
    4 lat temu

    Thanks for the easy to follow recipe. Will give this a try this weekend on the girlfriend!

  60. Mohabat khan Malak
    Mohabat khan Malak
    2 lat temu

    Thank you chef for this delicious looking soup. We are very fond of any mushroom cooking, so will try this one out soon.

    1. Chef Tips
      Chef Tips
      2 lat temu

      Hope you enjoy. Thanks for commenting!

  61. laken1804
    laken1804
    2 lat temu

    I made the soup tonight without the sour cream. It's delicious. Thank you for sharing.

    1. Chef Tips
      Chef Tips
      2 lat temu

      Thank you for commenting. Glad you enjoyed the recipe!

  62. elviss
    elviss
    3 lat temu

    This video made me laugh, the random edit of the dog staring at the camera then looking away and when you were concerned that you were low on pepper. I will attempt this recipe, looks lovely

  63. The TJ Show
    The TJ Show
    Rok temu

    Made this tonight and I must say this is the best mushroom soup so far. Had it with fresh olive ciabatta on the side. You got a new sub!

    1. Chef Tips
      Chef Tips
      Rok temu

      Glad you enjoyed it! Thank you for commenting.

  64. Theyaremysunshine
    Theyaremysunshine
    2 lat temu

    Looks so delicious. Can't wait to try it.

  65. Pestañas & Pecas
    Pestañas & Pecas
    3 lat temu

    Looks delicious !!! I love mushrooms !!! I just subscribed to your channel. I like your recipes.

  66. Hershey Kisses
    Hershey Kisses
    Rok temu

    Great channel. And you are a nice host to watch. Very calm and you actually season your food and taste it before serving. Hardly anyone does that :)

    1. Chef Tips
      Chef Tips
      Rok temu

      Thank you so much!

  67. Tamara Bushchenko
    Tamara Bushchenko
    6 lat temu

    Your soup is AWESOME!!! All my friends, co-workers and family LOVE IT!!! thank you! The day when I made your soup I've started new life:) It is LEGEN...wait for it... DARY - Legendary!

    1. Hakim Malek
      Hakim Malek
      3 lat temu

      Lame

    2. Kcat
      Kcat
      3 lat temu

      Tamara Bushchenko himym for the win !!!! ❤️❤️

    3. desanadesa
      desanadesa
      5 lat temu

      hello do you still have the recipe of this soup? if so plz send it to me because its not on the site anymore . sorry for bothering you 🤗

    4. Chef Tips
      Chef Tips
      6 lat temu

      +Tamara Bushchenko Very good! I was joking with you. Glad you enjoy it and thanks for commenting! Cheers!

    5. Tamara Bushchenko
      Tamara Bushchenko
      6 lat temu

      +Chef Tips, maybe my previous comment was too emotional, but i really like this recipe and make this soup every sunday. As a ukrainian, I find hungarian food very close to ukrainian. So, there's no reasons to lie:)

  68. Ingrid
    Ingrid
    2 lat temu

    Tried this. Tasted amazing !!!!

  69. Gareth Anthony Clark
    Gareth Anthony Clark
    Rok temu

    It came out great! Thanks for the inspiration. By the way great mushroom cutting tip!

  70. HypersonicWave
    HypersonicWave
    7 lat temu

    Nice! My Polish grandmother used to make a soup just like this one, my childhood soup. But it was a little less thick and also had her own homemade pasta in it to accompany the mushrooms. Her pasta was about the shape of Tagliatelle. Sounds strange, right? It was really good though, lol.

    1. HypersonicWave
      HypersonicWave
      7 lat temu

      @Chef Tips Thank you.

    2. Chef Tips
      Chef Tips
      7 lat temu

      @***** Lol! Thanks for sharing!

  71. Karen Young
    Karen Young
    3 lat temu

    Some wild rice cooked and added to this would be wonderful!

  72. Marlene Magana
    Marlene Magana
    2 lat temu

    wow! it looks so delicious, did you add sweet or spicy paprika?

  73. Janine
    Janine
    2 lat temu

    OMG! I'm from Portland, Oregon, and I Love, Love, Loved this soup!!! I cannot wait to make this soup!

    1. Chef Tips
      Chef Tips
      2 lat temu

      Hope you enjoy! Thanks for commenting.

  74. Eve
    Eve
    2 lat temu

    I cooked the soup yesterday and it was delicious. Thank you!

    1. Chef Tips
      Chef Tips
      2 lat temu

      Glad you liked it!!

  75. JP
    JP
    4 lat temu

    That looks delicious!

  76. David Mitchell
    David Mitchell
    2 lat temu

    If you added wild mushrooms, and even mushroom stock, you would get an even greater depth of flavour. A smokey Hungarian paprika also would give another dimension to the soup.

    1. Judi Gamroth
      Judi Gamroth
      2 lat temu

      David Mitchell I find myself using smoked paprika in more and more things. What kinds of recipes do you use it in?

    2. David Mitchell
      David Mitchell
      2 lat temu

      Vienne Haake, Exactly. That was my thinking.

    3. Vienne Haake
      Vienne Haake
      2 lat temu

      A few dried porcinis will really add flavor. Nice

    4. Chef Tips
      Chef Tips
      2 lat temu

      Great tips! Thank you for sharing!

  77. Dot Nerd
    Dot Nerd
    2 lat temu

    Looks amazing! I could put my mushrooms to good use with this. Since I'm gluten intolerant, I will use corn starch instead of flour.

    1. Chef Tips
      Chef Tips
      2 lat temu

      Great idea!

  78. Irene Shafer
    Irene Shafer
    Rok temu

    Thank you for telling us the recipe as you went along. Looks sooo good and easy! 👍👍😊

    1. Chef Tips
      Chef Tips
      Rok temu

      My pleasure 😊

  79. ChelseyKate
    ChelseyKate
    3 lat temu

    I made this yesterday and it was so good! The sour cream really pulls the flavors together

    1. Chef Tips
      Chef Tips
      3 lat temu

      Thank you!

  80. mildred davis
    mildred davis
    3 lat temu

    Yum! I use coconut oil to saute the onions and plain almond milk to make it "creamy" - yum! Great knife skills!

    1. caplotnik
      caplotnik
      2 lat temu

      Thank you Mildred. I asked about subbing almond milk for the dairy.