In 1894, this German apple pie was the best in the world. Now nobody bakes such cakes

Einfache Rezepte
110 000 wy艣wietle艅 3M

Try this amazing apple pie that will delight your whole family.
This recipe was enticing to me because it only needed 8 eggs, which is probably not even seen today. The recipe is based on a book from 1894. I hope you like it and try to make it at home.
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Ingredients:
100 grams of butter
200 grams of powdered sugar
5 eggs
Lemon peel
250 g flour
4 apples
3 eggs
250 g 30% sour cream
1 tablespoon of sugar
1 tsp cinnamon
Bake: 180掳C / 356掳F 35 mins.
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Komentarze: 2 742

  1. catwoman
    catwoman
    Miesi膮c temu

    I grew up in Germany, and my mom made this cake all the time, minus the topping. She used a Streusel topping instead. It is also very good with plums or cherries, and every other fairly firm fruit. Oh, the memories!

    1. William Jackson
      William Jackson
      4 dni temu

      This is odd. Made this post on a recipe vid. How did it get here?

    2. Joe Perez
      Joe Perez
      4 dni temu

      Grocery store was out of apples so improvised with nectarines, strawberries and blueberries...surprisingly delicious, not overwhelmingly sweet!

    3. Bob G
      Bob G
      5 dni temu

      @tawpgk Indeed it does. Vielen dank!

    4. tawpgk
      tawpgk
      5 dni temu

      @Bob G tbh, I think she used a product called Bisquick, which I believe is just AP flour with baking powder/soda. We never had cake flour in the house. So if it wasn't Bisquick, it would have been AP flour. I believe Bisquick likely has a lower protein content closer to cake flour due to its intended purposes. I thought the same thing about the gluten as I watched this. Perhaps cooking the batter right away minimizes the formation of gluten before it is baked.

    5. Bob G
      Bob G
      5 dni temu

      Do you know if she used cake flour or all purpose flour? Seems like all that whisking/beating would create a lot of gluten and a tough cake.

  2. Crimson Star
    Crimson Star
    Miesi膮c temu

    I had never seen this before. Was intrigued because the recipe is so old and looked like it would be delicious. Made it today with my daughter. It is indeed delicious. Thank you for sharing this cultural gem.

    1. ILL Eagle
      ILL Eagle
      6 dni temu

      1894 is young in the world of recipes tho

    2. ENF敕
      ENF敕
      15 dni temu

      Hi! :D can you tell me what the texture was like?

  3. Nikki D
    Nikki D
    Miesi膮c temu

    My German grandmother (born 1903) handed this down and I make it still to this day. Edit: Mine is made in a pie dish. This rectangular one looks amazing! Thank you

    1. Ambil Aevus
      Ambil Aevus
      8 dni temu

      Could you share the recipe for your pie dish version? That sounds like a better size for my family. I can convert to American measures and post that for the others.

    2. 孝atjana Wagenleitner
      孝atjana Wagenleitner
      10 dni temu

      @孝邪褌褜褟薪邪 袙邪谢懈械胁邪 weil dieser Mann bl枚d ist. Meine Oma hat auch solche Kuchen gebacken, als Kind habe ich gegessen, aber Rezept nicht 眉bernommen. Jetzt ich schon selber Oma, und kann f眉r meinen Enkeln backen.

    3. 孝邪褌褜褟薪邪 袙邪谢懈械胁邪
      孝邪褌褜褟薪邪 袙邪谢懈械胁邪
      11 dni temu

      @Angry Combat Wombat ich als Deutsche wunder mich 眉ber diesen Hitler Kommentar und wie man von Apfelkuchen, 1903 auf Hitler kommt! Mein Humor 馃う馃徎鈥嶁檪锔忦煠︷煆烩嶁檪锔忦煠︷煆烩嶁檪锔

    4. DrummerJacob
      DrummerJacob
      12 dni temu

      its so funny to see the dozens of comments of people saying they make this all the time and yet the creator is trying to make this into some old forgotten secret gem that nobody but them know about. So silly.

    5. gioarias75
      gioarias75
      13 dni temu

      Hello Nikki can share your grandma鈥檚 recipe?

  4. Alice D
    Alice D
    Miesi膮c temu

    My mother used to make this cake all of the time. She never gave me a proper recipe because it was all in her hands. Thank you so much for posting this. I will now be sharing a part of my german heritage to my kids.

    1. martincy2009
      martincy2009
      6 dni temu

      @Nimitz My Grandmother (Father's Mother) was from Sicily, she measured into her hand as well, and it passed down to me. Once I wanted to be sure, and checked with a measuring spoon, it was exactly as intended! Very rarely I will use measuring spoons now. ;o)

    2. James Nash
      James Nash
      7 dni temu

      Come-on, Mr. Ronald Mcdonald. You are such a funny little 馃ぁ clown. Yeah those of us who have common sense know exactly what she meant.

    3. James Nash
      James Nash
      7 dni temu

      I think that before we pass. We should all post our lives on a compact disk.

    4. ron cantrell
      ron cantrell
      10 dni temu

      @Nimitz regardless it looks good

    5. Nimitz
      Nimitz
      13 dni temu

      @ron cantrell no, it was measured by hand, my mother measures this way

  5. Sam Helfrich
    Sam Helfrich
    Miesi膮c temu

    During the 1980's, I went to Germany and stayed with my Oma for 6 months. She didn't speak English and I didn't speak German, but somehow, we got along. She made this cake, several times, while I was there and I carefully wrote down the recipe, as I watched her. I tried making it several times, and while it was "okay", it wasn't nearly as good as hers. But, I'm going to try it again!

    1. Jo Fipps
      Jo Fipps
      5 dni temu

      @袧邪褌邪谢褜褟 袙邪褏褌懈薪邪 Grandma

    2. Jo Fipps
      Jo Fipps
      5 dni temu

      @Wander Fontenele Yes

    3. Jo Fipps
      Jo Fipps
      5 dni temu

      @Pat Star German

    4. Tavish
      Tavish
      6 dni temu

      you will never reach omas level that seems like a physics law here in germany in every family oma made the best stuff and on family gatherings we germans like to cherrish the memory of that wonderfull apple cake

    5. 袠胁褍褕泻邪
      袠胁褍褕泻邪
      6 dni temu

      @bina nocht 馃ぃ

  6. Rachel
    Rachel
    29 dni temu

    My father is German and he used to get my mother to make this a lot growing up. It鈥檚 not exactly the same, we never had a topping, just with apples or plums on top and that鈥檚 it. I make kuchen all the time based on my family鈥檚 recipe and my husband (who isn鈥檛 German) absolutely loves it. I鈥檓 excited to try this version, thank you!

  7. LordGertz
    LordGertz
    16 dni temu

    Very similar to my family's kuchen recipe that has been passed down since at least the 1860s. While it was occasional made as Apfel Kuchen or Apricot Kuchen it was mainly made as a Plum/Zwetschgen Kuchen. I ember as a small child we all wanted to be the one to pour the sour cream/heavy cream mixture over the top off the fruit. We never had so many family friends drop by each time my Grandma or Mother would make this (at made me truly believe in kuchen ESP).

    1. LordGertz
      LordGertz
      4 dni temu

      @Tori Beveridge Originally I think it was Heavy Cream, but by the time my Grandma had kids it had both sour cream & heavy cream, and that was my Mother's version as well, she described it richer and tangier then her own Grandmother's version. It also became the family's defacto favorite version, my Grandma was all about little "secret" tricks in her cooking & baking, multiple types of dairy, the temperature of ingredients when added, sometimes adding the same ingredients at multiple points in the recipe instead of all at the same time, and to never be afraid of adding butter & dairy ("Do you want it to taste good or do you want it to taste good for you?") She also had her own measurements (walnuts of butter).

    2. Tori Beveridge
      Tori Beveridge
      4 dni temu

      Did you use sour cream or heavy cream

  8. Lillithowl
    Lillithowl
    29 dni temu

    Thank you for posting this, this looks almost exactly like my grandmother's kuchen. I used to help her make it and it make me feel very grown up. She put less custard and brushed over the fruit to make a glaze. Apple was my favorite but she also made it with plums or peaches.

  9. Maggie Sue
    Maggie Sue
    26 dni temu

    My mother's side of the family had ancestors who were German, and some of the old recipes have been handed down through over 7 generations, but this one I've never seen before! I do have a peach cobbler recipe that resembles the way this pie was put together! Looks delicious!!

  10. Natalia Kornilevsky
    Natalia Kornilevsky
    Miesi膮c temu

    小锌邪褋懈斜芯 褔褌芯 锌芯写械谢懈谢懈褋褜 褉械褑械锌褌芯屑 .袠 褋褉邪蟹褍 胁芯褋锌芯屑懈薪邪薪懈褟 懈蟹 写械褌褋褌胁邪 . 小锌邪褋懈斜芯 薪邪褕懈屑 斜邪斜褍褕泻邪屑 .

  11. R D
    R D
    9 dni temu

    I stumbled onto this video by accident. The pie looks phenomenal. I just wanted to say I am extremely impressed by the camera use, music and impeccable attention to detail. It鈥檚 as if I was transported right into your kitchen with a heavenly tune. Kudos.

  12. Roman Dybala
    Roman Dybala
    Miesi膮c temu

    This was eight beautiful minutes of time travel. 60 years ago I would sit with my mother while she baked like this. I would operate the mixer and add the ingredients. Thankyou so much for posting this.

    1. allisaw
      allisaw
      5 dni temu

      @Natalinka 锌褉芯褌懈胁械薪褜

    2. Natalinka
      Natalinka
      23 dni temu

      @Einfache Rezepte 袩芯写褋泻邪卸懈褌械, 锌芯卸邪谢褍泄褋褌邪, 褉邪蟹屑械褉 袙邪褕械泄 褎芯褉屑褘, 胁 泻芯褌芯褉芯泄 胁褘锌械泻邪谢懈 锌懈褉芯谐.

    3. Einfache Rezepte
      Einfache Rezepte
      Miesi膮c temu

      Thank you very much for your kind comment. You made me very happy. I wish you a beautiful day

  13. Retired Army
    Retired Army
    13 dni temu

    Wow, did this bring back memories! My Oma and her mother were raised in Alsace-Loraine and were pastry chefs. She made this and many similar dishes like this. Many of my best memories as a child were with Oma in the kitchen.

  14. Browniethehamster139
    Browniethehamster139
    Miesi膮c temu

    This seems similar to the way my grandfather makes apple tart. He uses a standard pie crust on the bottom and then layers thinly sliced apples and pours a custard on top. I'll have to try this recipe to compare them :)

  15. DeathLetterBlues
    DeathLetterBlues
    17 dni temu

    I made it and it's delicious 馃い I highly suggest trying it! 鉁岋笍

  16. Tony Maxwell Hatt
    Tony Maxwell Hatt
    13 dni temu

    I made a much smaller version of this apple pie, it came out pretty good. I added chopped peacan nuts, and a little more cinnamon powder.

  17. Gaby Distler
    Gaby Distler
    28 dni temu

    Made this Mannheim apple pie today. It is absolutely delicious. Perfect with a cup of coffee. Easy least. Yum. So lieb dass sie das mit uns geteilt haben

  18. aalatiah
    aalatiah
    6 dni temu

    I made this today with some changes and it turned out amazing. I added raisins, cranberries, and white chocolate chips to the top layer and I shredded the apple and mixed it with it. I also added baking powder and soda to the bottom layer.

  19. Neon Lights
    Neon Lights
    Miesi膮c temu

    I am German, we live very rurally. My grandma still makes apple pie this way, I don't know any other way. I love it and almost always eat three pieces, even though I'm full after the first one

    1. Kort Hosen
      Kort Hosen
      3 dni temu

      Yep same, my Grandma still bakes it too!

    2. Jo Fipps
      Jo Fipps
      5 dni temu

      @D. I lived in Germany and I know that the German pastries are the BEST, awesome!!

    3. Uncommonsensesc
      Uncommonsensesc
      28 dni temu

      @D. Now see, I take it that everything is wonderful, even the pastry but the pastry is the least good reason to go there. I doubt it was meant like that, but that's how I'm going to take it.

    4. C. D.
      C. D.
      29 dni temu

      @D. I guess your behaviour was the reason you never got invited to someone's house eating delicious cake but had to buy the gross ones at cheap bakeries .

  20. ReceitArt_Pt
    ReceitArt_Pt
    27 dni temu

    Uaaaauuu 馃槷 Agora faz sim porque eu vou fazer 馃槀 T么 olhando e querendo morder a tela de t茫o deliciosa que parece ser. Aqui em casa todos ir茫o gostar! 脡 muito bom compartilhar essas receitas deliciosas e por isso tamb茅m compartilho, isso tras tanta alegria na mesa da fam铆lia, tanta satisfa莽茫o... Parab茅ns pela excelente dica!

  21. Bo Knows
    Bo Knows
    Dzie艅 temu

    Looks awesome, my grandmother used to make a very fine side dish like coleslaw, but she called it cream(ed)? cabbage? Kinda liquidy, no large chunks like the store bought slaw, i remember using that knuckle scratching machine to finely slice the cabbage if anyone out there has an 鈥榦ld鈥 recipe, would appreciate the help, everything we鈥檝e found/used just isnt the same (so im told, never tried it as a child, but now am brave enough, lol) thanks soooo much 馃馃徏

  22. Mara
    Mara
    Miesi膮c temu

    My family has kept up the tradition of this sort of dessert for over a century! We use a sweet yeast dough, and layer different types of fruit on top, but it's essentially the same. Stories made this out to be a traditional dessert of the "Germans from Russia" who emigrated from Russian territories to North America. Mainly North and South Dakota in the USA, and northward to Saskatchewan and Alberta in Canada. Asking for "kuchen" will usually get you the same dish in any of these locations - despite its' broad meaning in German.

    1. TranscendR
      TranscendR
      11 dni temu

      Your family's history is the exact same as mine-- German speaking Russians that fled to Saskatchewan around the time of the first world war. My great auntie still makes pies like this during family gatherings at the farm. :)

    2. Corinthian Pleather
      Corinthian Pleather
      13 dni temu

      Yeah, you can find this dish all day every day if you鈥檙e in the German-Russian triangle of ND

    3. D The Wave
      D The Wave
      14 dni temu

      @taylordlongcrow hey! Unfortunately there is no desert per s茅 in Germany. Maybe she meant a very rural area? Possibly the L眉neburger Heide? en.wikipedia.org/wiki/L%C3%BCneburg_Heath

    4. taylordlongcrow
      taylordlongcrow
      14 dni temu

      @Mara my grandfather's mother was a part of these people, and my mom said she would always mention being from the German Desert; though she did not know much English, so I do not know if she meant to use a different word, I cannot find any such place on Google and am wondering if there is a mistranslation somewhere. I know this isn't the place to ask such a thing, but I'm from South Dakota and have always wanted to learn more about the background of my grandfather's mother's family and I don't know how to ask Google this specific question. Thanks for the great comment, and any other info you can share, if any.

  23. Strakin
    Strakin
    Miesi膮c temu

    Im from germany, my Father, born 1927, used to make this. He used no sour cream but curd and a bit less topping, and often made this with plums too. It was always delicious. Gladly i have the recipe :) But this one is nice too, a bit thicker and the apples are more "in" the cake. Looks mega delicious :) edit: and he used yeast in the dough

    1. SlavyaninGopnik
      SlavyaninGopnik
      4 dni temu

      You wrote the word Germany with a small letter, and father with a larger one. You seem to respect your old man a lot and hate your native land (no negativity, just an observation)

    2. Lila
      Lila
      20 dni temu

      I use sour dough.

  24. xenomorph42
    xenomorph42
    8 dni temu

    My grandma made this all the time, always loved it, never got boring, as a matter of fact, I鈥檓 going to make one today.馃槑

  25. Big Lapua
    Big Lapua
    Miesi膮c temu

    This is German Kuchen. Grew up on this in the 70's, polished a many of these, wonderful. Next substitute the apples for peaches, you won't sorry. My grandma and grandpa settled in ND and SD and were part of the Germans in Russia groups, and came to the US in 1900 as children. Time to review these wonderful recipes. Kids don't realize what real butter and creams do to things, they just eat the store versions that they don't put it in because they aren't shelf stable. Cookies with no butter? Oh my.

  26. Alise Lub膩ne
    Alise Lub膩ne
    8 dni temu

    Latvian here. I didn`t know this was originaly a German recipe. This is often made in many households over here in Latvia. It`s simple, delicious and every ingridient easily accessible which makes it so great. :)

    1. keeponrockin
      keeponrockin
      19 godzin temu

      I think there's sort of a recipe continuum across Europe where the same food pops up again and again - lots of overlap

    2. Natalie Feelme?
      Natalie Feelme?
      Dzie艅 temu

      lol it is normal in Germany , France ... all over Europe.

    3. Meme Merchant
      Meme Merchant
      Dzie艅 temu

      DOCTOR DOOM

    4. Karin Dickinson
      Karin Dickinson
      5 dni temu

      Alise Lubane Let us go back many, many, many years, were part of your country and my country were either together or always very close . Recipes went from family to family, neighbour to neighbour . People moved from one country to another, took recipes with them etc.etc.etc It's a wonderful recipes and doesn't matter , where it comes from. 鈾ワ笍鈾ワ笍鈾ワ笍鈾ワ笍鈾ワ笍

  27. Cinna Nolan
    Cinna Nolan
    28 dni temu

    My Mom still makes this type of apple cake to this day... She said that my grandma teached her how to make it this way and I think Ingedients and steps are super similar. The only thing that is not consitant with this video is that she tends to make the apple slices a little thicker (She changed it up because she likes it better that way) But yeah really nice!

  28. Dorilene Alves da Cunha
    Dorilene Alves da Cunha
    Miesi膮c temu

    Gosto muito desse tipo de torta de ma莽茫 茅 leve n茫o enjoa e, 茅 tamb茅m muito saud谩vel! Muito bom conhecer pessoas de v谩rias partes do mundo , nem que seja virtual! BRASILEIRA DE UBERL脗NDIA- MG.

  29. k H
    k H
    2 dni temu

    I can't wait to make this!! Plums are coming in season. I had a plum tart with a glaze very much like this in Switzerland. I can't wait to make the apple version of this for a family member that was born in Bavaria. Thank you so very much. Cheers!

  30. bastek.
    bastek.
    Miesi膮c temu

    Ju偶 czuj臋 zapach tej szarlotki馃い馃い馃い馃憤

  31. E Mack
    E Mack
    12 dni temu

    This is so soothing to watch! I had just made an amazing cup of tea, and then this appeared on PLpost for me...My Mom's Dad was German, and she is such a grand pie maker...this cake looks so tasty...and I would try the other fruits suggested by @catwoman as well...Thank you for that and for this video.

  32. bourbongeek
    bourbongeek
    10 dni temu

    This looked interesting so I made one. It's not as sweet as most cakes or pies that I'm used to, but still very tasty! Thank you for sharing this recipe!

  33. Melissa0774
    Melissa0774
    Miesi膮c temu

    This seems really similar to the Polish apple cake that my grandmother who immigrated to the U.S from Poland in the 1940's, would make. I have no idea how common it is or if a lot of other people, (from Poland or not,) make it.

    1. txquartz
      txquartz
      13 dni temu

      If you mean szarlotka, it's still made. However, it uses more of a flaky dough than a batter like this

    2. Dora Levitt
      Dora Levitt
      18 dni temu

      My adoptive mother was from Poland and she used to make a huge apple pie in a rectangular deep dish pan- it was off the hook!! She also used to make a huge honey cake in the same pan, along with so many other homemade polish dishes, MAN- do I miss her cooking!! 馃槩

    3. Melissa0774
      Melissa0774
      Miesi膮c temu

      @Carl A. N. Yeah, this recipe is pretty much exactly the same except, I think, without the powdered sugar in the dough and without the sour cream in the topping. You top it with cinnamon sugar instead. I just looked it up and I can't find it online anywhere.

    4. Carl A. N.
      Carl A. N.
      Miesi膮c temu

      I think a lot of recipes have some form of common roots. But over the years the methods have been changed to fit more into each countries culture.

  34. jihane
    jihane
    Miesi膮c temu

    I live in Germany and my mom sometimes makes a very similar pie. We still eat Apfelkuchen over here馃

  35. alanaw27
    alanaw27
    Miesi膮c temu

    I鈥檓 Scottish and I have recipe for this. My mum used to make it every week. We used a sugary streusel topping instead of the cream cheese. I was in Sweden a couple of years ago and came across another variation. Very easy and great for a party.

    1. Lori Terrill
      Lori Terrill
      11 dni temu

      Please Share your Recipe 馃挐

    2. M K
      M K
      23 dni temu

      I think Scotland has some wonderful bakery goods

    3. Raewyn Cormack
      Raewyn Cormack
      Miesi膮c temu

      @Smiding sounds delicious but what are your measurements tho please

    4. Smiding
      Smiding
      Miesi膮c temu

      @Angella S. Melt butter, add some sugar, syrup, oats and then a pinch or two of flaked salt, cook on medium heat until it bubbles up a bit. Then you just add it on top of the apples then oven for 20-30 min depending on the temperature you bake at.

    5. Angella S.
      Angella S.
      Miesi膮c temu

      @Smiding Could you give a recipe for your topping?

  36. Heath Wilbur
    Heath Wilbur
    Miesi膮c temu

    When I was sent to Germany for an injury when I was in the Army it was during the holiday season. I vividly remember these cakes made with different fruits and some had a baked Suger crust on top of an option for a custard topping. Very delicious. I will be making this one very soon!

    1. SlavyaninGopnik
      SlavyaninGopnik
      4 dni temu

      @M StrikesBack Yes

    2. M StrikesBack
      M StrikesBack
      Miesi膮c temu

      @Angella S. what service? to the Bankers that control the military?

    3. Heath Wilbur
      Heath Wilbur
      Miesi膮c temu

      @Angella S. You're welcome. We all need to do our part in our own way.

    4. Angella S.
      Angella S.
      Miesi膮c temu

      Thank you for your service!

    5. Karin Dickinson
      Karin Dickinson
      Miesi膮c temu

      @Is for me?! you are completly right. The more sugar you put in, the more it gets caramelized . Put ground almonds/hazelnuts in as well, yummy.

  37. Rokzane
    Rokzane
    Miesi膮c temu

    This looks incredibly similar to my grandmother's recipe for "German apple cake." Our family immigrated from Bavaria in the late 1870s to America. This has been part of every family gathering I can remember.

    1. Rachel T.
      Rachel T.
      Miesi膮c temu

      My mom makes a similar looking omenapiirakka, from Finland

    2. Rokzane
      Rokzane
      Miesi膮c temu

      @PowerControl Yes, I am aware....but there are many different types of apple cake in Germany, most are regional variations.

    3. PowerControl
      PowerControl
      Miesi膮c temu

      Because it is from Germany, from the city of Mannheim.

  38. Rossana Wrv
    Rossana Wrv
    Miesi膮c temu

    Nossa fiquei com 谩gua na boca 馃構. Vou fazer. Obrigada 馃嚙馃嚪馃槏馃挅

    1. Luciane Clemente
      Luciane Clemente
      Miesi膮c temu

      Aonde se compra a nata ?

  39. 袥褞写屑懈谢邪 袧芯胁芯褋械谢芯胁邪
    袥褞写屑懈谢邪 袧芯胁芯褋械谢芯胁邪
    Miesi膮c temu

    小锌邪褋懈斜芯. 袩褉懈谐芯褌芯胁谢褞. 袦邪屑邪 谐芯褌芯胁懈谢邪, 邪 屑褘, 写械褌懈, 锌褉芯斜芯胁邪谢懈 褋褘褉芯械 褌械褋褌芯-褋谢邪写泻芯械, 褋 蟹邪锌邪褏芯屑 胁邪薪懈谢懈馃檪

  40. CP123
    CP123
    Miesi膮c temu

    My friend who wasn鈥檛 German and lived in Canada used to make Apfelkuchen just like this. It was so delicious! Thanks for the wonderful recipe. I鈥檒l be making it soon because I loved this dessert 馃槂

    1. SlavyaninGopnik
      SlavyaninGopnik
      4 dni temu

      @Manikin Skycrawler Yo mama ain't no German girl

    2. Manikin Skycrawler
      Manikin Skycrawler
      23 dni temu

      Apfelkuchen? That's the noise German girls make when you hit their tonsils 馃槉

    3. Pete Mussoni
      Pete Mussoni
      Miesi膮c temu

      I make an apple Kuching very similar to this for covered dish events

  41. Derli Berbiano
    Derli Berbiano
    7 dni temu

    Gostaria de fazer essa torta maravilhosa馃檹馃徔馃檹馃徔

  42. HavensFire
    HavensFire
    Dzie艅 temu

    The cake looks great and the recipe looks very easy to follow, but I'm in love with that scale! 馃槉馃挋

  43. JOi C
    JOi C
    Miesi膮c temu

    Thanks for sharing this recipe. I really want to try this. It looks so good. My Oma was born in Austria and came to America in the 1920's sometime before WWII. Her family was German Jewish and traveled a lot. She wouldn't talk about her heritage after WWII was over. She was afraid she would get sent back to Germany. Anyways, she handed down a few recipes to my mom, but she died when I was young, and I didn't get to know her very well to ask her for more recipes. The one I loved the most was her chocolate cake. It was a very dense cake and used very little ingredients. I think it was a flourless cake. Do you have a recipe like that in your 1894 recipe book? Blessings!

  44. Lavina Montoya
    Lavina Montoya
    Miesi膮c temu

    I used to make a similar able cake years ago. I found the recipe in a slip for maybe sugar or flour I can't remember and it was named Gammeldags 脝blekage in Danish (old days apple cake). I think I was based in an old Danish recipe not sure. It became my favorite apple cake by far. Similar to this one but not the same. Now I don't cook or bake anymore but I miss those times when I still could do that. This cake here looks really delicious and I wish I could try it sometime. I'm going to send it to my daughter. And maybe she can make it for me next time I see her. Thank you for showing us this recipe. Have a nice day

  45. Stephanie Thompson
    Stephanie Thompson
    Miesi膮c temu

    My family has a very similar recipe but with box cake mix and apple pie filling. But the same sour cream and egg on top. We love it! It's been a staple for years.

  46. Laura Mundschau
    Laura Mundschau
    12 dni temu

    The crust you made is what my grandma used for banana split torte. I'm totally making this tomorrow 馃く

  47. heimdal8
    heimdal8
    4 dni temu

    This is why I love old-timey food. The recipes are usually very simple and to the point, since people back in the day didn鈥檛 have access to tons of spices and products. And that鈥檚 what makes it great. The simplicity makes every taste pop!

  48. Tom Tom
    Tom Tom
    Miesi膮c temu

    小锌邪褋懈斜芯 袙邪屑 蟹邪 褉械褑械锌褌 ! 袨斜褟蟹邪褌械谢褜薪芯 褋写械谢邪褞 锌懈褉芯谐 锌芯 褝褌芯屑褍 褉械褑械锌褌褍 !馃憣馃憤馃憦馃嚘馃嚳馃嚬馃嚪

  49. Sylvia Crawford
    Sylvia Crawford
    Miesi膮c temu

    My Oma used to bake these kind of cakes and take them to the local bakery yard with a slip of paper stuck on top having the family name on it. They would bake the cakes and we would return to find our cake among many others and bring it home. Many families did not have large ovens for large baking pans this was a wonderful experiences..it does not exist anymore in most if not all small towns. Thank you this was nice to watch.. I copied the recipe and will try it tonight. Not sure the size of the pan. I will bake mine a little darker crust like Oma鈥檚 馃グ

    1. Aussie Opal Girl 29
      Aussie Opal Girl 29
      10 dni temu

      I remember the same tradition from my childhood in Germany, a small town of 2000 people. Especially during town celebrations the oven in the local bakery was open to homebakers. And many used this opportunity to make a bigger cake, my mom and grandma participated. I wonder how much they needed to pay to get it baked in the big oven. I wonder if my mom remembers. She is 82 now

    2. Karin Dickinson
      Karin Dickinson
      Miesi膮c temu

      @Shepherd Bella Wonderful, I love the old memories !!! What we did, getting the loaf from the bakery : we poked a hole in the end ( the KNUST ) and ate bits of it, delicious ! A hole was a hole, you can't mend it, it stays there. And there are not that many mice on the way home who could have done it.

    3. Karin Dickinson
      Karin Dickinson
      Miesi膮c temu

      Sylvia Crawford Why don't you put sugar on top of the apple slices ? It will caramelize a little and crunchy. Don't forget WHIPPING CREAM ( beaten) on each piece you serve ! IT'S DEVINE !!!!

    4. S G
      S G
      Miesi膮c temu

      @BLU YT It looks like the jelly roll baking sheet I used in an industrial kitchen.

    5. S G
      S G
      Miesi膮c temu

      @Christel Grimmer That sounds like heaven!

  50. soniakiwi
    soniakiwi
    10 dni temu

    Though I am not German, I love this traditional recipe because you don't add that filling syrup that is found in the American version of apple pie. These days they use high fructose corn syrup among other ingredients like cornstarch in order to create an emulsion out of the apples. Some people in turn use less apples 馃崕 in order to save money and use more sugar/sweetener.

  51. Sight4SoreEyes039
    Sight4SoreEyes039
    Dzie艅 temu

    This looks amazing! The number of eggs is a little worrisome but I'm definitely going to try this at least once.

  52. Guy
    Guy
    2 dni temu

    The best part is you dont have to peel the apples ! A modern version would probably swap the amount of sugar and butter and replace four by almond flour. Definitely going to try it. Her hands are perfect by the way.

  53. Ariel Boyce
    Ariel Boyce
    13 dni temu

    I grew up in Germany too and I miss such cakes. Thanks for the recipe. I am going to make it.

  54. Godfrey Carmichael
    Godfrey Carmichael
    12 dni temu

    My mother (in Arkansas USA) made something very similar to this and called it Sour Cream Apple Pie. I loved it.

  55. draygosiv
    draygosiv
    29 dni temu

    Family in Appalachia here has been making this type of pie for generations, although they came from Scotland in the 1600s as opposed to Germany. As a blacksmith and potter have made and repaired some of the pans my cousins use to make this and a few other dishes since can not really get those sizes anymore that fit the wood stoves. Always get this kinda pie as payment later if I'm not visiting, or a nice pig pickin if I am, since thats often when several family have need of repairs and I can make the trip. Biggest difference I can see is the use of buttermilk thickened with vinegar instead of sour cream, and they tend to use crab apples with honey used instead of sugar. Use whats available, although I tend to prefer sweeter apples and sugar to the former.

  56. A. Cesar Bittencourt
    A. Cesar Bittencourt
    28 dni temu

    I just made it today. It came out all right鈥 but the thing is I couldn鈥檛 find sour cream at the supermarket so I had to make it myself. The cake part came out a little dry and it I noticed that was missing salt to give it a contrast. Acabei de fazer. Saiu razo谩vel. Um dos problemas foi encontrar o sour cream, ent茫o comprei creme de leite e fiz eu mesmo usando lim茫o 茅 uma pitada de sal. A nada ficou um pouco seca e sem sal. Na pr贸xima vez acerto! 馃嵃

  57. Luiza Belli
    Luiza Belli
    Miesi膮c temu

    Eu adorei a receita e vou fazer essa torta! Parab茅ns! Acabei de me inscrever em seu canal! Bjs do Brasil. 馃槉

  58. Otilia Souza
    Otilia Souza
    Miesi膮c temu

    Deu 谩gua na boca, mas pra mim faltou o fermento! ...

  59. Linda Shorafa
    Linda Shorafa
    6 dni temu

    This looks like the cake my mom baked it was delicious 馃構馃い I miss her her cooking n baking I love you mom 馃檹

  60. Kristian V盲is盲nen
    Kristian V盲is盲nen
    Miesi膮c temu

    I've had Apfelk眉chen like this in swedish bakeries! I didn't know it was from Germany originally. It's still going strong, and it's absolutely lovely. Thanks for the recipe, definitely gonna try it myself.

    1. Kristian V盲is盲nen
      Kristian V盲is盲nen
      Miesi膮c temu

      @Shirley Freeland Hi, Shirley! The recipe, or the ingredients at least can be found in the description. For the steps you're gonna have to watch the video :)

    2. Susan Lauper
      Susan Lauper
      Miesi膮c temu

      we have it in Switzerland too...and I make it here in California for my kids and myself

    3. Shirley Freeland
      Shirley Freeland
      Miesi膮c temu

      where can I find recipe for this apple pie from germsny

  61. alittlelunatic
    alittlelunatic
    Miesi膮c temu

    Germans still bake cakes like that a lot, either with a yeast dough or a dough as shown here called R眉hrteig which translates to stirred dough. The fruit is seasonal, could be rubarb, plums, apples, sour cherries or berries. It depends on the region what kind of topping goes on it though. Around Berlin we tend to put Streusel on top which is a crumble close to simple sugar cookie dough sometimes mixed with nuts and depending on the fruit containing cinnamon or other spices like ground cardamom or ground ginger. But then we still have the tradition of Kaffee und Kuchen mostly on weekends which translates to coffee and cake and is a time to get together with family or friends for an our or two.

  62. DannyMac
    DannyMac
    11 dni temu

    That looks good! I would have thought the apples on top wouldn't tear easily when you would bite down, but since you easily tore the piece of cake in half without a whole apple sliding out, it looks like the apples get nice and tender.

  63. Flower Blossom
    Flower Blossom
    15 dni temu

    I have not seen or eaten this in over 30 years. Soooo delicious. Thank you!

  64. JazzzMonsterr
    JazzzMonsterr
    15 dni temu

    Youre baking is truly an art form and I envy anyone who gets to experience it with you.

    1. Einfache Rezepte
      Einfache Rezepte
      14 dni temu

      Thanks a lot, comments like this always make me really glad to do this!

  65. Sabrina Vianna
    Sabrina Vianna
    Miesi膮c temu

    Maravilhoso!!!! Eu aqui no Brasil.... Fiquei Com 谩gua na boca 馃い馃い馃い馃槏馃槏馃槏馃槏

  66. Brian Moore
    Brian Moore
    11 dni temu

    My grandfather taught me this recipe and called it Apple Kuchen. I still make it and think of him every time!

    1. Brian Moore
      Brian Moore
      10 dni temu

      @M V M I'm actually a pastry chef for 20 years and have used variations of this recipe in several really nice fine dining restaurants with great reception and everyone always said it was very unique and they hadn't had anything like it...I grew up with it so never thought it was that different. I served it with cinnamon ice cream, vanilla ice cream, cream chantilly, creme fraiche, fresh blackberries....over 20 yrs it's seen some menu time with me...

    2. M V M
      M V M
      10 dni temu

      @Brian Moore Brilliant, thank you!

    3. Brian Moore
      Brian Moore
      10 dni temu

      @M V M it can also be made with peaches and is equally as good

    4. Brian Moore
      Brian Moore
      10 dni temu

      @M V M I like to use granny Smith. Golden delicious works too well too. I just prefer the tartness that granny smith gives

    5. M V M
      M V M
      10 dni temu

      What is the best type of apple to use?

  67. Wes Murphy
    Wes Murphy
    Miesi膮c temu

    Thanks for posting this. I guess I had apple cake on my mind and this popped up. I make a similar cake that was from an old church cookbook here in CT. A lot of people at church were (and some still are) of Swedish ancestry. My family is- in spite of my name! I actually make the version I know for a church dinner every year- except for the last two years because of the restrictions for the pandemic. We're doing it again this fall. I make about 10 of these cakes. I'm going to try this version at home- if I changed the recipe at the dinner, there would be an uproar!

    1. Einfache Rezepte
      Einfache Rezepte
      Miesi膮c temu

      45cm x 35cm :)

    2. sue girard
      sue girard
      Miesi膮c temu

      what size would you guess this pan to be? does not look like any American sized pan--maybe a quarter sheet pan?

  68. angela maria dos santos
    angela maria dos santos
    Miesi膮c temu

    Parece maravilhosa 馃馃嚙馃嚪

  69. Rainbug
    Rainbug
    11 dni temu

    So simple, and yet... so fantastic!馃槏

  70. atc2esq
    atc2esq
    8 dni temu

    OMG, this looks delicious! I'm going to have to try it. The only thing is, I can't tell what size the pan is. 馃槬 Is it 10x10? I love how you put this video together. 馃挏 Absolutely beautiful!

    1. atc2esq
      atc2esq
      6 dni temu

      @Einfache Rezepte thank you! Can't wait to try it!

    2. Einfache Rezepte
      Einfache Rezepte
      6 dni temu

      45 cm x 35 cm :)

  71. kingdavidapple
    kingdavidapple
    Miesi膮c temu

    There is an apple tree found in 1998 in Wales called Bardsey. It has a lemon character to its flavor - besides the apple characteristics - to make such a concoction slightly lemony without actually using lemon zest. I must try it both ways & see how it goes. Never had the pleasure of this kuchen.

  72. Angel
    Angel
    28 dni temu

    My Czech family made dough from wheat flour, beaten egg and a little salt, with unsalted butter cut into it (like with piecrust) until you got a firm dough similar to bread. We pushed the dough into a buttered, rectangular pyrex baking dish. Then we put fruit on toU岷瀞 Pflaumenkuchen (Plum cake) with the oval, dark purple prune plums. Sometimes, we used fresh apricots. We cut the stone fruits in 1/2, removed pits, and placed the fruit halves skin side up on the dough. Mmmmm!

  73. Maria Lucia Carvalho
    Maria Lucia Carvalho
    28 dni temu

    Parece muito bom!!!!

  74. Francisco Reyes
    Francisco Reyes
    Miesi膮c temu

    Me encant贸 la receta. Yo soy s煤per fan de la "cocina tradicional/ antigua", empezando por la de mi pa铆s, y procuro mantenerlas vivas , pues 茅sa es la verdadera cocina. y es parte de la herencia de todos. Pues 茅sas son las recetas que nos alimentaron la panza y el coraz贸n... Un cordial saludo desde el Baj铆o!!

    1. Rosy Flores
      Rosy Flores
      24 dni temu

      Aprende a hacerlo y comparte la receta, yo lo recuerdo ese pan de rejas, era delicioso y la verdad se han ido perdiendo muchas cosas.

    2. Rosy Flores
      Rosy Flores
      24 dni temu

      Pues si te sabes las recetas empieza por compartirlas, los atoles son deliciosos y en tiempos de calor se pueden tomar bien fr铆os.

    3. BBgreen
      BBgreen
      29 dni temu

      @M StrikesBack ok KAREN

    4. M StrikesBack
      M StrikesBack
      Miesi膮c temu

      Speak English or German.

    5. BBgreen
      BBgreen
      Miesi膮c temu

      El chiste es ense帽arle a los ni帽os estas recetas hantes de que se pierdan. En mi familia apredimos de jovenes recetas Alemanas y Irlandesas, ahora pasamos las mismas recetas a nuestros ni帽os. Saludos desde Texas, y disculpe mi espa帽ol.

  75. Tamara Jurisic
    Tamara Jurisic
    Miesi膮c temu

    Joseph, my german-scottish colleague made this cake one day but dairy free. It was fantastic. So tasty that I want to remake for my children.

  76. Lisa Helling
    Lisa Helling
    14 dni temu

    My step grandmother who was very German-American made this when I was a child! I may have to try this 鈽猴笍

  77. Dale Moscrop
    Dale Moscrop
    29 dni temu

    Here in Australia we have something called sour cream and apple slice, my mum and grandma made it all the time. It's a very simple/basic recipe, this almost feels like a more traditional version of the same thing. I'm wondering if this is the origin. I'm also going to absolutely make this. Danke!

    1. Mr. A
      Mr. A
      27 dni temu

      No we don't.

  78. Wow Baby
    Wow Baby
    Miesi膮c temu

    袦芯褟 斜邪斜褍褕泻邪, 褑邪褉褋褌胁懈械 械泄 薪械斜械褋薪芯械 写械谢邪谢邪 锌芯写芯斜薪褘泄 锌懈褉芯谐, 褌芯谢褜泻芯 械褖褢 褋胁械褉褏褍 锌芯谢懈胁邪谢邪 褋屑械褌邪薪芯泄, 胁蟹斜懈褌芯泄 褋 褋邪褏邪褉芯屑. 协褌芯 斜褘谢 褋邪屑褘泄 胁泻褍褋薪褘泄 锌懈褉芯谐 胁 屑芯械屑 写械褌褋褌胁械.

    1. Galina Khanchin
      Galina Khanchin
      Miesi膮c temu

      褌邪泻 懈 褌褍褌 胁 褉械褑械锌褌械 褋胁械褉褏褍 褋屑械褌邪薪邪 褋 褋邪褏邪褉芯屑 + 械褖械 褟泄褑邪

    2. Golden Lion
      Golden Lion
      Miesi膮c temu

      @Wow Baby 袘谢邪谐芯写邪褉褞.

    3. Wow Baby
      Wow Baby
      Miesi膮c temu

      @Golden Lion 锌芯谢懈胁邪谢邪 懈 褋褌邪胁懈谢邪 胁 写褍褏芯胁泻褍

    4. Golden Lion
      Golden Lion
      Miesi膮c temu

      袚芯褌芯胁褘泄 锌芯谢懈胁邪谢邪, 懈谢懈 锌芯谢懈胁邪谢邪 邪 锌芯褌芯屑 械褖褢 胁 写褍褏芯胁泻褍 褋褌邪胁懈谢邪?

  79. Michelle Proctor
    Michelle Proctor
    2 miesi臋cy temu

    Looks very similar to my grandmothers Apple Kuchen I know the crust had yeast in it and the top had a strudel crumble with butter flour cinnamon and sugar no one in the family has her recipe and she never ever used a measuring cup 鈥.. this recipe is very close thank you so much I enjoy your channel I brings back very fond memories of my sweet amazing Grandma Anna Steinwachs

    1. Dulce Gon莽alves
      Dulce Gon莽alves
      24 dni temu

      @Niki P n

    2. Niki P
      Niki P
      Miesi膮c temu

      @J Vis As l said, it's been years since l made this and, from memory, the 13g in the recipe, was the weight of a packet of yeast. Most dry yeast comes in jars now so l googled to find an equivalent spoon measurement. It is possible that it's wrong but l checked quite a few sites. l got the recipe off a German friend 40 years ago and made it when l lived in italy so neither remember nor have access to the brands l used. The recipe is so old that it may have used fresh yeast in which case half the weight in dry yeast would be enough. A slight increase in yeast has to be made to allow for the butter and egg in the recipe though so, feel free to experiment.

    3. Dan Stoye
      Dan Stoye
      Miesi膮c temu

      @Niki P Great. Already sent this recipe to my girlfriend in SPB and I think both of us are going to try it! Subscribed.

    4. Niki P
      Niki P
      Miesi膮c temu

      @Dan Stoye Thanks Dan. Yes, l did correct it in the recipe. I only added the comment so anyone who had already commented would get a notification.

    5. Dan Stoye
      Dan Stoye
      Miesi膮c temu

      @Niki P People might miss your correction. When commenting in PLpost and then posting that comment you can later edit that comment by hovering your mouse at the end where you see 3 dots, click on edit and voila!

  80. Ann N
    Ann N
    10 dni temu

    Just want to let you know that not only is the recipe outstanding but the music fits in perfectly. Thank you for sharing!